Friday, February 27, 2009
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Professor Lisa Says on YouTube
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About Lisa
- Lisa Sargese
- Dedicated to helping people live healthier, happier lives, Lisa Sargese is a college professor, certified hypnotist and trained qigong therapist. Lisa speaks and vlogs on overcoming overeating, life after weight loss surgery, recovery for daughters of narcissistic mothers, healing from depression, the mind-body connection, spirituality, and achievement. In 2009, she received the Mirror Mirror Award for her work in body positivity and eating disorder recovery. In 2012 she was honored with the Tikkun Olam Award for her interfaith work. She teaches religion and psychology at universities in her home state of New Jersey. Contact Lisa: BelovedIdeas@gmail.com
2 comments:
Whenever I am told that raw milk is bad for you, I think, how is that possible? Milk, when it comes out of any mammal, is sterile. There are no pathogens introduced until AFTER it comes out of the cow. What we need to ask is why and how are Listeria and E. Coli getting into the milk that the USDA and FDA say must be pasurized? What filthe (manure) is getting introduced? Why aren't theses dairy farmers making sure that the cows are cleaned before they start milking? The answer? Because they don't have to because everything, good and bad dies when you cook the crap ( literally)out of it.
Let's not forget that too, that pasturized milk lasts for almost a month because there are no enzymes left in it. This allows for a longer shelf life and more profitability.
Note to self.... use this picture... http://images.exoticindiaart.com/oils/baby_krishna_shows_his_vishvarupa_to_mother_yasoda_or97.jpg
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