Saturday, February 21, 2009
Subscribe to:
Post Comments (Atom)
Professor Lisa Says on YouTube
Click the pic to watch and Subscribe
About Lisa
- Lisa Sargese
- Dedicated to helping people live healthier, happier lives, Lisa Sargese is a college professor, certified hypnotist and trained qigong therapist. Lisa speaks and vlogs on overcoming overeating, life after weight loss surgery, recovery for daughters of narcissistic mothers, healing from depression, the mind-body connection, spirituality, and achievement. In 2009, she received the Mirror Mirror Award for her work in body positivity and eating disorder recovery. In 2012 she was honored with the Tikkun Olam Award for her interfaith work. She teaches religion and psychology at universities in her home state of New Jersey. Contact Lisa: BelovedIdeas@gmail.com
1 comment:
They are at the Union Square Farmer's Market at 14th st in NYC. M-W-F-and I think Saturdays.I go there often in the summer. Unbelievable.
Please cook your sausages through! Your steaks are ok rare but sausage should be cooked through because pathogens are throughout the meat.When meat is ground, the surface (where the pathogens start out) gets introduced to the middle and the pathogens multiply everywhere. When they are only on the outside, they get killed by the heat contact on the surface of the steak.
Post a Comment