"Volumetrics says go aheadand eat those three slices after
you make a few switches:
replace the pepperoni with lean canadian bacon,
swap out the ordinary mozzarella
for low-fat mozzarella
(and use a third less cheese),
and sprinkle tomato pieces on the pizza
to make it more filling
(as tomatoes are very low in calories)."
"I had the greatest sandwich ever,a big bowl of rice,
two bananas
and a thing of pineapple.
When you're satisfied
and you're full
and you've eaten high volume
and low fat,
you ain't gonna be cravin'
the brownie."
- Susan Powter, supergenius

My friend's comment on my Alli post had me thinking about portion control and why I cringe at the phrase.
In his comment he said,
"I do have a problem with portion control from time-to-time, especially when I go to a buffet. So switching to a smaller plate in this instance would force me to take less food on a trip, which means I will eat more slowly, which means I will have more time for my body to tell my brain that I am not as hungry as I think. Not so bad, eh?"
No, it's not so bad if tricking yourself into eating less is a strategy that works for you. Maybe having less food in front of you makes you eat slowly when you go to the buffet. As for me I would just have to get up and get more food more often. Maybe that's a good way to get more exercise but it would not make me eat less.
As a matter of fact there is not much in this world that will make me eat less (and yes, as I say this I think of those without and I thank God for money, food stores, access, privilege and everything else that puts food in my fridge).
I went through hell to get my weight loss surgeries to help me eat less. As a survivor of a few different surgeries let me declare for posterity that surgery does not solve the over eating problem in the long term!
always
precedes
change."
- Sonia Johnson
I also do acknowledge the vast difference between being a carb eater, a mindless snacker, a one too many helpings person, or someone with less than 40 extra pounds to lose and a morbidly obese binge eater.
Not all overweight people suffer from binge eating disorders.
But the idea that "portion control" is the great problem solver strikes me as wrong.
Why?
Using The Daily Plate every day has shown me something about calories (I also hate the word calories and calorie-counting, calorie restriction, etc). One ounce of honey glazed peanuts has 160 calories (maybe it's the "k" sound in the word calories that makes me want to k-k-k-kill it or maybe it's the negative associations I have to it).
One ounce of honey glazed peanuts = 160 calories.
One cup of spinach = 7 calories.
Yes, you read that right.
7 effing calories in a cup of spinach.
A giant bowl of spinach?
Still not even a third of the calories in the sugary peanuts.
Susan Powter screamed this at me in her 1980's infomercial for Stop The Insanity.
I heard her.
But I was so chemically addicted to starchy carbs, refined processed crap and fast foods that I couldn't imagine wanting to eat a bushel full of carrots rather than a few Devil Dogs.
Now you couldn't pay me to eat the stupid Devil Dogs. Well, you could pay me, but it would have to be quite a bit since my hourly rate for vomiting is pretty high.
Now I WOULD rather eat the bushel full of carrots. You wouldn't even have to put much on them, maybe some sea salt or fat free salsa (most salsa is fat free).
It took me a long ass time to retrain my body and my taste buds to want the high volume, low fat HIGH QUALITY foods rather than the crap.
You need to learn portion control if you're going to continue to eat crap.
You need to learn portion control if you're eating high fat, rich, gloppy foods (even gourmet foods can be gloppy, cheesy, fatty, oily, etc).
You need to learn portion control if you're still eating white bread, pasta, white rice, anything made with bleached flour, corn syrup, etc.
As for me I like to eat in volume.
I like A LOT of food in front of me.
My salad bowl, not the one I serve out of the one I eat out of, is the size of a small punch bowl.
Try to take that away from me and I'll growl like a pissed off dog.
I like the new Jenny Craig ad in this month's Oprah magazine (I've scanned it for you and put it up top). I'm not sure why you need to pay Jenny to teach you how to eat that way, but go for it if it works for you. If you're smart and committed to change then just look at the ad and live that way from now on.
Easier said than done, I know.
Getting off of junk food was one of the hardest things I've ever done.
While I shivered, shat and detoxed I was recovering from a difficult gastric bypass (only difficult because an old, scar tissued gastric band had to come out of me first, scrape, scrape, ouch!).
But I did it.
I did it and I'm still reforming my eating style.
I'm off wheat and dairy.
Easy.
Really.
I took that stuff away and replaced it with stuff that I think will be better for me.
Is my energy level up?
No.
Not yet.
I'm ready for a nap right now.
I still feel foggy.
I feel tired and oppressed by my own body.
Anemia?
Hormone deficiency?
Vitamin deficiency?
I'll need the blood work to tell me that.
I was hoping that the wheat and dairy were the problems.
I hoped that getting off them would send a big marching band of energy playing Sousa into the living room of my life.
It didn't.
I've got more work to do.
Good thing I'm not afraid of hard work.
*Lisa's Video Pick of the Day*
What's the difference between whole foods and organic foods?
Are there whole foods that are organic?
Dietitian Jan Dowell of Sports Nutrition for Women goes to the grocery store with us and explains.
click here or click below









































































































